Published in 2008 Cornucopia at Home is a colourful collection of popular recipes from Cornucopia’s history. It is for anyone with a love for fresh and healthy feel-good home cooking and they can take their pick from a tempting array of hearty soups, delicious salads, imaginative main courses, crusty breads and sumptuous desserts. Including options for vegans, coeliacs and those on a variety of special diets, these beautifully illustrated, informative and easy to master recipes will bring joy and satisfaction to every table they reach.

Hardback

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