- 8 slices of Kelly’s award winning black pudding
- 8 tablespoons of Kelly’s kitchen home-made tomato relish
- one long crusty baguette
- 8 slices of St Tola organic goat’s cheese
- 1 tablespoon of rapeseed oil
Preheat the oven to 180°C.
Heat the rapeseed oil in a non-stick frying pan.
Cook the Kelly’s Black Pudding for approx 2 minutes on each side.
Cut the baguette lengthways in half and smother with home-made tomato relish.
Next cut the Black Puddings in half and place on top of the relish, and then cover liberally with St Tola organic goat’s cheese.
Place each baguette half in the preheated oven for 5-6 minutes, or until the goat’s cheese is bubbling.
To serve cut each baguette into 3 pieces and serve with a seasonal salad.
You may also like
Simnel CakeBallymaloe House is home to the cooking dynasty of the Allen family, so you know you are in for a gastronomic treat when you dine here. This elegant country house has all the elements you will need to enjoy a relaxing full of great hospitality and of...
Traditional Roast Beef DinnerThe suburbs of Cork City are home to a little secret. Located near Douglas, just a short drive from the centre of the Rebel City, Maryborough Hotel and Spa is set in a private estate of mature grounds and gardens. You can sense the 300 years of history...
Bury the Hatchet Whiskey CocktailIntroduce yourself to the wonderful world of Irish Whiskey with this wonderful cocktail featured in Monika Coghlan's Craft Cocktails book.