- 50g/2oz Cream Flour
- 4 Large Rooster Potatoes – peeled and grated
- 1 Egg – beaten
- Pinch of Bread Soda – sieved
- Salt and Pepper
- Oil for frying
Put grated potatoes, flour, bread soda, egg, salt and pepper into a bowl.
Mix well, until all ingredients are blended together.
Use as soon as mixture is mixed.
Do not allow to stand as the mixture can discolour.
Heat a little oil on a frying pan, when hot drop spoonfuls of mixture onto pan and fry for about 3 to 4 minutes, then turn and repeat on the other side.
Boxty should be golden brown when cooked.
Ideally served hot.
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