Ingredients
- 50g/2oz Cream Flour
- 4 Large Rooster Potatoes – peeled and grated
- 1 Egg – beaten
- Pinch of Bread Soda – sieved
- Salt and Pepper
- Oil for frying
Method
Put grated potatoes, flour, bread soda, egg, salt and pepper into a bowl.
Mix well, until all ingredients are blended together.
Use as soon as mixture is mixed.
Do not allow to stand as the mixture can discolour.
Heat a little oil on a frying pan, when hot drop spoonfuls of mixture onto pan and fry for about 3 to 4 minutes, then turn and repeat on the other side.
Boxty should be golden brown when cooked.
Ideally served hot.
You may also like
Winter Warming Christmas Punch
This winter warming punch makes for a tasty non-alcoholic alternative to Christmas mulled wine and brings forth the excellent taste of Des Jeffares' homegrown Wexford Blackcurrants.Curried Butternut Squash, Chickpea, Tomato
Superfood Smoked Irish Chicken, Quinoa & Bulgur Salad