Bury the Hatchet Whiskey Cocktail

Bury the Hatchet Whiskey Cocktail

Print

byCreated by Bushmills Distillery

of recipe appears in Monika Coghlan's Craft Cocktails book

Introduce yourself to the wonderful world of Irish Whiskey with this wonderful cocktail featured in Monika Coghlan's Craft Cocktails book.
Share:
Share
Prep Time

5 Minutes

Serves

1-2 People

Ingredients

This refreshing Bury the Hatchet whiskey cocktail oozes a bold flavour that you won’t forget. The lemon juice enhances the complex citrus notes of The Sexton Single Malt, while the hint of sugar complements the smooth honey finish of the spirit.

  • 50ml The Sexton Single Malt
  • 25ml lemon juice
  • 12.5ml sugar syrup
  • Soda water
  • 15ml Pedro Ximénez

 

 

Method

 

Pour the whiskey into a tall glass over cubed ice. Add the lemon juice and sugar syrup. Top with soda water and a Pedro Ximénez float. Garnish with a twist of lemon.

Learn to create a range of exciting cocktails using the best local ingredients with Monika Coghlan’s Craft Cocktails book.

BUY BOOK

You may also like

  • Winter Warming Christmas Punch

    This winter warming punch makes for a tasty non-alcoholic alternative to Christmas mulled wine and brings forth the excellent taste of Des Jeffares' homegrown Wexford Blackcurrants.
    View Details

  • Curried Butternut Squash, Chickpea, Tomato

    View Details

  • Superfood Smoked Irish Chicken, Quinoa & Bulgur Salad

    View Details