Carrot Bran Muffins

Carrot Bran Muffins


byPrepared by Executive Chef Ed Cooney

of The Merrion Hotel, Dublin  

If you have a 'things to do before I die' list - a stay in Dublin's iconic 5-Star Luxury Merrion Hotel should be right up there on the top of it! Step Read More
Prep Time

15 Minutes

Cooking Time

20 Minutes


A Party


  • 2 eggs
  • 115g butter
  • 100g brown sugar
  • 115ml milk
  • 175g wholemeal flour
  • 1 tsp baking powder
  • 100g wheat bran/jumbo oats
  • 1 tsp baking soda
  • 0.25 tsp salt
  • 50g carrot (grated)
  • 50g apple (grated)
  • a handful of walnuts


Preheat oven to 190°C/Gas 5 and line muffin tin with cases. Cream the butter and brown sugar until fluffy. Combine with the apple, carrot, milk and eggs. Combine the flour, bran, baking powder, baking soda and salt. Blend into original mixture and add walnuts.

Spoon mixture into muffin cases and bake. Turn out onto a wire rack.

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