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Prep Time
15 Minutes
Cooking Time
15 Minutes
Serves
2-4 People
Ingredients
- 600g Plain White Floor
- 135g Butter
- 350g Mature Cheddar
- ¾ pt Butter Milk
- 3 Tbls Baking Powder
- 3 Tbls English Mustard Powder
- 2 pinches Salt
Method
Mix all dry ingredients
Add butter & grated Cheese
Add buttermilk and mix well
Knead well and cut to size
Brush with egg wash and cook for 12/15 minutes at 220 degrees C
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The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which suits all tastes features a bevy of local producers from Fish Merchants to a soft fruit farmer and cheese maker.