Cheese and Mustard Scones

Cheese and Mustard Scones

Print

byGillian and Niall Ennis owners of Carrygerry House

of Co. Clare

Carrygerry House is the period country home of Gillian and Niall Ennis. Alongside the superb and luxurious accommodation here, The Conservatory Restau Read More
Learn more about our member
Share:
Share
Prep Time

15 Minutes

Cooking Time

15 Minutes

Serves

2-4 People

Ingredients

  • 600g Plain White Floor
  • 135g Butter
  • 350g Mature Cheddar
  • ¾ pt Butter Milk
  • 3 Tbls Baking Powder
  • 3 Tbls English Mustard Powder
  • 2 pinches Salt

Method

Mix all dry ingredients

Add butter & grated Cheese

Add buttermilk and mix well

Knead well and cut to size

Brush with egg wash and cook for 12/15 minutes at 220 degrees C

You may also like

  • Superfood Smoked Irish Chicken, Quinoa & Bulgur Salad

    View Details

  • Guinness Chocolate Mousse Recipe

    This is the most satisfying dessert you will ever try. It is light as air, incredibly chocolatey and very simple to make. Perfect for a dinner party or a weeknight treat.
    View Details

  • Darina Allen’s Christmas Chocolate Yule Log

    Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...
    View Details