- 4 large seedless cucumbers (about 1 pound each)
- 1.4 litres / 1 1/2 quarts plain natural yogurt
- 1 cup fresh dill
- chopped 2 cloves garlic
- minced 2 tsp salt
- 1 tsp pepper
- 200g Burren Smoked Irish Organic Smoked
- Salmon, cut into short stripes
For garnish (optional):
- thin cucumber slices
- sliced rye bread
- fresh dill
Wash the cucumbers thoroughly. Peel 2 of them and cut into chunks. Cut remaining 2 cucumbers into chunks. Place in food processor and process until pureed. Transfer mixture to large bowl. Add yogurt, dill, garlic, seasoning and smoked salmon; stir until blended. Chill until served.
You may also like
Simnel CakeBallymaloe House is home to the cooking dynasty of the Allen family, so you know you are in for a gastronomic treat when you dine here. This elegant country house has all the elements you will need to enjoy a relaxing full of great hospitality and of...
Traditional Roast Beef DinnerThe suburbs of Cork City are home to a little secret. Located near Douglas, just a short drive from the centre of the Rebel City, Maryborough Hotel and Spa is set in a private estate of mature grounds and gardens. You can sense the 300 years of history...
Bury the Hatchet Whiskey CocktailIntroduce yourself to the wonderful world of Irish Whiskey with this wonderful cocktail featured in Monika Coghlan's Craft Cocktails book.