Chilled Cucumber and Burren Smoked Irish Organic Salmon Soup

Chilled Cucumber and Burren Smoked Irish Organic Salmon Soup


byBirgitta & Peter Curtin owners of The Burren Smokehouse

of Co. Clare  

The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin. The quality of their Smoked Salmon has grown e Read More
Prep Time

5 Minutes

Cooking Time

20 Minutes


4-6 People


  • 4 large seedless cucumbers (about 1 pound each)
  • 1.4 litres / 1 1/2 quarts plain natural yogurt
  • 1 cup fresh dill
  • chopped 2 cloves garlic
  • minced 2 tsp salt
  • 1 tsp pepper
  • 200g Burren Smoked Irish Organic Smoked
  • Salmon, cut into short stripes

For garnish (optional):

  • thin cucumber slices
  • radishes
  • sliced rye bread
  • croutons
  • fresh dill


Wash the cucumbers thoroughly. Peel 2 of them and cut into chunks. Cut remaining 2 cucumbers into chunks. Place in food processor and process until pureed. Transfer mixture to large bowl. Add yogurt, dill, garlic, seasoning and smoked salmon; stir until blended. Chill until served.

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