Fish Pie – Greenwich Cafe

Fish Pie – Greenwich Cafe


byGreenwich Cafe

of Co. Cork

Greenwich Café is located on the corner of Caroline St and Maylor St directly behind Brown Thomas in Cork city center. Greenwich is an emerald that s Read More
Prep Time

15 Minutes

Cooking Time

40 Minutes


6 People


  • 1kg fish (mix cod, haddock, hake, salmon)
  • salt and freshly ground pepper
  • 1 onion
  • 300ml cream
  • 300ml milk
  • 1 – 2 tbsp cornflour mixed with 1-2 tbsp cold water
  • 1-2 tbsp freshly chopped herbs
  • 1kg mashed potato

Good Food Ireland Voucher




  • Sweat the onion in a little oil with some seasoning.
  • Put the fish into a wide pan, cover with the milk and add a fresh bay leaf. Season with salt and freshly ground pepper.
  • Cover and simmer gently until the fish is just cooked, 5 minutes depending on the thickness of the fish.
  • Remove the fish to a plate with a slotted spoon. Discard the bay leaf.
  • Preheat the oven to 180ºC.
  • Bring the cooking liquid to a boil and thicken it by whisking in the cornflour.
  • Add the chopped herbs, onions and chunks of fish.
  • Spoon into 6–8 dishes and top with fluffy potatoes

To finish cooking, cook in the oven for 30 minutes.


Visit Our Shop

You may also like

  • Bolognese Pita Pockets

  • Rhubarb Martini

    What a delight to see rhubarb fabulously starting to make its presence known in the garden. As we are leaving our caves, and with more sunny days, we decided to share this easy and seasonal drink with you.
  • Rhubarb and Ginger Crumble

    We share with you this recipe which has wonderful flavours and a few levels of crunch with a delicious creamy rhubarb filling.