Print
Prep Time
20 Minutes
Cooking Time
30 Minutes
Serves
6-8 People
Ingredients
- 400g plain flour
- 1tsp salt
- 1tsp sugar
- 1tsp bread soda
- 375ml buttermilk
- 100g raisins
Method
Mix all dry ingredients, add raisins and then pour in the buttermilk.
Mix to form a dough roll into round shape.
Place the loaf on a baking tray.
Cook in a preheated oven at 170C for 30 minutes.Â
You may also like
Traditional Granville Irish Scone
Expect elegant surroundings, splendid Irish food and impeccable service at the Granville Hotel, located at the heart of Waterford. Richard Hurley is a consummate professional. The General Manager of The Granville Hotel in Waterford understands graceful...How to Make a Ballymaloe BBQ Beef Burger
Ballymaloe Foods' world famous country relish is the perfect accompaniment to a delicious homemade burger. From a homemade tomato relish recipe created by the legendary Myrtle Allen in the kitchen of Ballymaloe House, Ballymaloe Foods has grown to feature...Crab Cakes with Hollandaise Sauce