Print
Prep Time
Less than 5 Minutes
Cooking Time
Less than 5 Minutes
Serves
1-2 People
Ingredients
- 50ml Jackford Potato Gin
- 15ml Dry Vermouth
Method
Chill glass with ice & 5ml of Vermouth. Add remaining Vermouth & Gin to a mixing jar and stir.
Discard contents of glass, fine strain. Garnish with Olive/Lemon twist.
You may also like
Crab Cakes with Hollandaise Sauce
Lime & Basil Posset, Strawberries and Shortbread
Homemade Pizza
The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which suits all tastes features a bevy of local producers from Fish Merchants to a soft fruit farmer and cheese maker.