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Prep Time
45 Minutes
Cooking Time
45 Minutes
Serves
4-6 People
Ingredients
For one loaf
- 600g Wholemeal flour
- 150g Plain Flour
- 75g Oatmeal
- 2 and 1/2 teaspoons of Bread soda
- 1 teaspoon of Salt
- 2 and 1/2 tablespoons of brown sugar
- 40g Butter
- 480ml Milk
- 200ml Black treacle
- ½ Pint Draught GUINNESS ®
Method
Mix butter with all dry ingredients until the dough develops the consistency of breadcrumbs.
Add the milk, black treacle and the GUINNESS ® draught.
Mix until you reach a wet dough.
Bake in a greased bread tin for 40 – 45 minutes at 170 C.
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The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which suits all tastes features a bevy of local producers from Fish Merchants to a soft fruit farmer and cheese maker.