Guinness Chocolate Mousse Recipe

Guinness Chocolate Mousse Recipe

This is the most satisfying dessert you will ever try. It is light as air, incredibly chocolatey and very simple to make. Perfect for a dinner party Read More
Prep Time

30 Minutes


2 - 4 People


  • 7 Egg Whites
  • 7 Egg Yolks
  • 330g Dark Chocolate
  • 70g Sugar
  • 160g Butter
  • 100ml Guinness Reduced By Half


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  1. Melt the chocolate with the butter and reduced Guinness over a bain marie and leave to one side.
  2. Whip half the sugar with the egg yolks till ribbon stage and leave to the side
  3. Whip the other half of the sugar with the egg whites to make a meringue mix.
  4. Fold the chocolate mix in with the egg yolks, then fold the egg whites in and bring the mousse altogether.
  5. Leave to sit in the fridge for a couple of hours until set and ready to use.

Once finished you can enjoy this beautiful chocolate mousse and be proud to have a perfect Guinness Chocolate Mousse Recipe added to your repertoire. 



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