15 Minutes
30 Minutes
6-8 People
Ingredients
- 250g Wholemeal Flour
- 150g Cream Flour
- 5g Wheat Germ
- 3g Wheat Bran
- 5g Bread Soda
- 8g Salt
- 8g Brown Sugar
- 320ml Buttermilk
- 1 egg, beaten
Method
Measure out all dry ingredients and put them into a large bowl. Gently mix all dry ingredients together and make a small hole or well in the middle of the mix. Mix together the egg and buttermilk. Pour half of the liquid mixture into the hole in the middle of the dry mix. Work the dry mix from the sides of the bowl into the middle. The mix will start to stick together, then slowly add the rest of the liquid mixture and bind until all the liquid has gone into the mix. Take your baking tin and rub it with a little bit of soft butter all around to stop the bread from sticking. Put mix in tin and place in a preheated oven at 180°C/Gas Mark 4.
Bake for 30 mins then take the bread out of the tin and place back onto the oven rack and cook for another 20 mins. Take out and leave to cool on a wire tray then serve.
You may also like
Simnel Cake
Ballymaloe House is home to the cooking dynasty of the Allen family, so you know you are in for a gastronomic treat when you dine here. This elegant country house has all the elements you will need to enjoy a relaxing full of great hospitality and of...Traditional Roast Beef Dinner
The suburbs of Cork City are home to a little secret. Located near Douglas, just a short drive from the centre of the Rebel City, Maryborough Hotel and Spa is set in a private estate of mature grounds and gardens. You can sense the 300 years of history...Bury the Hatchet Whiskey Cocktail
Introduce yourself to the wonderful world of Irish Whiskey with this wonderful cocktail featured in Monika Coghlan's Craft Cocktails book.