Print
Prep Time
15 Minutes
Cooking Time
1 Hour
Serves
4-6 People
Ingredients
- 150g Plain Flour
- 250g Wholemeal Flour
- 25g Pinhead Porridge Oats
- 25g Wheat Bran
- 1 ½ tsp Baking Powder
- 45g Treacle
- 500ml Buttermilk
Method
Makes One Loaf of Bread
Pre-heat oven to 180ËšC.
Mix all dry ingredients together in a bowl.
Add treacle & buttermilk to form runny dough.
Butter a baking loaf tin, line with baking parchment and pour mixture onto tin.
Bake for 1 hour.
You may also like
Easter Scrambled Egg (shells) with Burren Smoked Salmon
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin. The quality of their Smoked Salmon has grown exponentially from the pubs, hotels and restaurants in the Lisdoonvarna area in Co. Clare to now supplying...Green Velvet Cupcakes with Cream Frosting to Celebrate St. Patrick’s Day
Curried Butternut Squash, Chickpea, Tomato