- 200g x canned tuna drained
- 4 x spring onions chopped
- 4 x tbsp mayonnaise
- 1tsp Dijon mustard
- Freshly ground black pepper
- 1 x small ciabatta loaf, halved horizontally
- 50g Knockanore Smoked grated
- 1 x tomato, sliced
Preheat the grill to high.
In a bowl mix together the tuna, onions, mayonnaise, mustard & black pepper.
Toast the bread, cut side up until lightly browned. Spread the tuna mixture on top then scatter the smoked cheese over the top. Lay the tomato slices on top of the cheese.
Grill until bubbling and golden
You may also like
Autumn Fruit Cobbler
New Season Irish Carrot CakeInternational Guest Chef Fred Cordonnier. Recipe baked by Aisling Boggan from team Good Food Ireland.
Greek Yogurt, Lemon Zest and Pistachio PancakesSince 1990, the Faughnan family of Dromod, Co. Leitrim have been ensuring the traditional Irish food, boxty remains a key part of Irish food culture with their Dromod Boxty food business.