Knockanore Smoked Cheese & Tuna Toasty

Knockanore Smoked Cheese & Tuna Toasty

Print

byEamonn and Patricia Lonergan

of Cheese Makers and Owners of Knockanore Farmhouse Cheese, Co. Waterford

At Ballyneety, Knocaknore, the pedigree Fresian Herd of Eamonn and Patricia Lonergan which munches contentedly on what nature has provided, has done i Read More
Share:
Prep Time

10 Minutes

Cooking Time

5 Minutes

Serves

2 to 4 People

Ingredients

  • 200g x canned tuna drained
  • 4 x spring onions chopped
  • 4 x tbsp mayonnaise
  • 1tsp Dijon mustard
  • Freshly ground black pepper
  • 1 x small ciabatta loaf, halved horizontally
  • 50g Knockanore Smoked grated
  • 1 x tomato, sliced

Method

Preheat the grill to high.
In a bowl mix together the tuna, onions, mayonnaise, mustard & black pepper.
Toast the bread, cut side up until lightly browned. Spread the tuna mixture on top then scatter the smoked cheese over the top. Lay the tomato slices on top of the cheese.

Grill until bubbling and golden

 

You may also like

  • Simnel Cake

    Ballymaloe House is home to the cooking dynasty of the Allen family, so you know you are in for a gastronomic treat when you dine here. This elegant country house has all the elements you will need to enjoy a relaxing full of great hospitality and of...
  • Traditional Roast Beef Dinner

    The suburbs of Cork City are home to a little secret. Located near Douglas, just a short drive from the centre of the Rebel City, Maryborough Hotel and Spa is set in a private estate of mature grounds and gardens. You can sense the 300 years of history...
  • Bury the Hatchet Whiskey Cocktail

    Introduce yourself to the wonderful world of Irish Whiskey with this wonderful cocktail featured in Monika Coghlan's Craft Cocktails book.