- 200g x canned tuna drained
- 4 x spring onions chopped
- 4 x tbsp mayonnaise
- 1tsp Dijon mustard
- Freshly ground black pepper
- 1 x small ciabatta loaf, halved horizontally
- 50g Knockanore Smoked grated
- 1 x tomato, sliced
Preheat the grill to high.
In a bowl mix together the tuna, onions, mayonnaise, mustard & black pepper.
Toast the bread, cut side up until lightly browned. Spread the tuna mixture on top then scatter the smoked cheese over the top. Lay the tomato slices on top of the cheese.
Grill until bubbling and golden
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