Print
Prep Time
15 Minutes
Cooking Time
30 Minutes
Serves
1-2 People
Ingredients
- 1 chicken breast
- 10mls Irish Garden Herb Oil
- 20g Dukkah Seaweed & Spice Blend
- 50g puy lentils
- 1 clove garlic
- 2 shallots
- 1 carrot
- 1 leek
- 200g potatoes
- 50mls cream
- 20g butter
Method
- Put Puy lentils in cold water & cook until tender.
- Dice shallots, garlic, carrot & leek then sauté in oil until soft.
- Add cooked lentils and season with Atlantic sea salt & cracked black pepper. Set to one side.
- Peel & put potatoes in cold water & bring to the boil, cook until soft & mash with the cream, butter & season with black pepper & sea salt.
- Sear chicken breast in a hot pan in some oil, then roast in the oven at 180 for 15 minutes. When cooked toss in Dukkah Seaweed & Spice blend.
- Finish the dish with Irish Garden Herb oil.
Visit Our Shop
You may also like
Ballymaloe Strawberry Shortcake
It's summer time and nothing evokes summer as much as a strawberry dessert. Myrtle Allen is a national treasure. Everyone who knows anything about proper Irish food knows that. She's a real culinary heroine without whom the food culture of this country...Marinated, Barbecued Smoked Irish Salmon
It doesn't get much better than this recipe when it comes to grilled food. The salmon used in this recipe is full of flavours even on its own. To make it even more interesting, it gets marinated and then gently grilled! You can also heat it in your oven...Bolognese Pita Pockets