Potato Salad & Ballymaloe Relish

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byA Recipe from Ballymaloe Foods

of Little Island, Co. Cork  

Ballymaloe Foods produce a wide range of versatile relishes and sauces that brings a burst of flavour to any dish with over 13 products in their range Read More
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Prep Time

10 Minutes

Cooking Time

20 Minutes

Serves

4 - 6 People

Ingredients

  • 1 cup freshly-cooked, diced, potatoes
  • 1 tbsp chopped parsley
  • 1 tbsp chopped chives and spring onion
  • 120ml (4fl oz/1⁄2 cup) Ballymaloe French Dressing
  • 120ml (4fl oz/1⁄2 cup) mayonnaise
  • Salt and pepper

Method

Boil the potatoes in their skins. Peel and chop into cubes while they are still nice and warm. Toss with Ballymaloe French Dressing, mayonnaise, spring onion and parsley. Season with salt and pepper to taste.

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