Print
Prep Time
5 Minutes
Serves
3-4 People
Ingredients
- 12 Realt na Mara Oysters
- 2 Irish shallots
- 50 ml of red wine vinegar
- 1/2 tsp of caster sugar
- Salt & ground black pepper
Read more about our delicious Irish Oysters.
Buy A Voucher
Method
- Finely dice the shallots and place them in a bowl.
- Pour in the red wine vinegar and stir in the caster sugar, salt and pepper.
- Mix all the ingredients together and allow to infuse for at least an hour.
- Before serving your mignonette begin shucking your oysters.
- Wrap a tea towel over one hand and use it to hold the oyster firmly
- Using an oyster shucking knife in the other hand, place the tip of the shucking knife at the base of the hinge, twist the knife using pressure, then without the pressure, lever the knife upwards, or twist it to prise the hinge open.
- Slide the knife under the top shell to release the oyster and remove the shell. Slide the knife under the meat to release it from underneath.
- To serve, spoon the mignonette over each freshly shuck Realt na Mara Oyster.
Visit Our Shop
You may also like
Ballymaloe Strawberry Shortcake
It's summer time and nothing evokes summer as much as a strawberry dessert. Myrtle Allen is a national treasure. Everyone who knows anything about proper Irish food knows that. She's a real culinary heroine without whom the food culture of this country...Marinated, Barbecued Smoked Irish Salmon
It doesn't get much better than this recipe when it comes to grilled food. The salmon used in this recipe is full of flavours even on its own. To make it even more interesting, it gets marinated and then gently grilled! You can also heat it in your oven...Bolognese Pita Pockets