Realt na Mara Steamed Mussels with White Wine Sauce

Realt na Mara Steamed Mussels with White Wine Sauce


byRealt na Mara Shellfish


Founded in 2015 by Micheál Sugrue and Emmet Casey, Realt na Mara Shellfish produces a delicious range of Cromane Irish Oysters and Cromane Irish Muss Read More
Prep Time

5 Minutes

Cooking Time

15 Minutes


2-4 People

Cromane Irish Mussels, Realt na Mara Shellfish



  • 2 kg of Cromane Mussels
  • 1 glass white wine
  • 100 ml of Irish crème fraiche
  • 2 cloves of garlic
  • 50 g of Irish butter
  • 1 onion
  • 2 tbsp fresh Irish parsley


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  1. In a large pan, melt the butter.
  2. Finely chop the garlic and onion and add to the butter, cooking for 3-4 minutes.
  3. Next, add the mussels and the white wine.
  4. Cover the pan with a lid and cook for 4-5 minutes, stirring occasionally.
  5. When the mussels are almost open, add the Crème Fraiche and chopped parsley. Put the lid back on and cook till all the mussels are open.
  6. Serve with some crusty bread to mop up all those delicious juices and enjoy.


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