Realt na Mara Steamed Mussels with White Wine Sauce

Realt na Mara Steamed Mussels with White Wine Sauce

Print

byRealt na Mara Shellfish

of

Founded in 2015 by Micheál Sugrue and Emmet Casey, Realt na Mara Shellfish produces a delicious range of Cromane Irish Oysters and Cromane Irish Muss Read More
Share:
Prep Time

5 Minutes

Cooking Time

15 Minutes

Serves

2-4 People

Cromane Irish Mussels, Realt na Mara Shellfish

Ingredients

 

  • 2 kg of Cromane Mussels
  • 1 glass white wine
  • 100 ml of Irish crème fraiche
  • 2 cloves of garlic
  • 50 g of Irish butter
  • 1 onion
  • 2 tbsp fresh Irish parsley

 

Buy A Voucher

Method

 

  1. In a large pan, melt the butter.
  2. Finely chop the garlic and onion and add to the butter, cooking for 3-4 minutes.
  3. Next, add the mussels and the white wine.
  4. Cover the pan with a lid and cook for 4-5 minutes, stirring occasionally.
  5. When the mussels are almost open, add the Crème Fraiche and chopped parsley. Put the lid back on and cook till all the mussels are open.
  6. Serve with some crusty bread to mop up all those delicious juices and enjoy.

 

Visit Our Shop

You may also like

  • Realt Na Mara Oysters With Burren Smoked Irish Salmon Purée

    This delicious recipe is from Burren Smokehouse a highly acclaimed, award-winning traditional smokehouse located in the Clare village of Lisdoonvarna, close to the Cliffs of Moher.
  • Spinach & Irish Greek Style Cheese Rolls

    This delicious recipe if from McCormack Family Farm, a Father and Sons team with a taste for excellence and passion for produce has excelled in creating a range of products that is both innovative and commercial in nature.
  • Raspberry Fool

    Irish Raspberry Fool is one of the simplest desserts, made with just 3 ingredients. All you need to do to enjoy this mouthwatering dessert from Ballymaloe Cookery School is to swirl pureed raspberries togheter with fresh whipped cream.