Skeaghanore Smoked Duck Breast Salad

Skeaghanore Smoked Duck Breast Salad

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byEugene and Helena Hickey owners of Skeaghanore West Cork Duck

ofEugene and Helena Hickey owners of Skeaghanore West Cork Duck

You'll create a quick & tasty duck salad with this delightful recipe from Skeaghanore West Cork Duck. Eugene and Helena Hickey have been farming d Read More
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Prep Time

15 Minutes

Cooking Time

5 Minutes

Serves

2-4 People

Ingredients

  • 1 smoked duck breast
  • 1 packet of salad
  • 1 beetroot – Thinly sliced
  • 1 handful of pomegranate seeds
  • Balsamic/ olive oil dressing

Method

Place the beetroot, pomegranate and salad leaves in a bowl and toss lightly with the balsamic/olive oil dressing. Slice the smoked duck thinly. Place in desired plate/bowl. Lay the smoked duck breast on top and enjoy.

Dairy Free & Gluten free

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