Skeaghanore Smoked Duck Breast Salad

Skeaghanore Smoked Duck Breast Salad


byEugene and Helena Hickey owners of Skeaghanore West Cork Duck

ofEugene and Helena Hickey owners of Skeaghanore West Cork Duck

You'll create a quick & tasty duck salad with this delightful recipe from Skeaghanore West Cork Duck. Eugene and Helena Hickey have been farming d Read More
Prep Time

15 Minutes

Cooking Time

5 Minutes


2-4 People


  • 1 smoked duck breast
  • 1 packet of salad
  • 1 beetroot – Thinly sliced
  • 1 handful of pomegranate seeds
  • Balsamic/ olive oil dressing


Place the beetroot, pomegranate and salad leaves in a bowl and toss lightly with the balsamic/olive oil dressing. Slice the smoked duck thinly. Place in desired plate/bowl. Lay the smoked duck breast on top and enjoy.

Dairy Free & Gluten free

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