Skeaghanore Smoked Duck Breast Salad

Skeaghanore Smoked Duck Breast Salad

Print

byEugene and Helena Hickey owners of Skeaghanore West Cork Duck

ofEugene and Helena Hickey owners of Skeaghanore West Cork Duck

You'll create a quick & tasty duck salad with this delightful recipe from Skeaghanore West Cork Duck. Eugene and Helena Hickey have been farming d Read More
Share:
Prep Time

15 Minutes

Cooking Time

5 Minutes

Serves

2-4 People

Ingredients

  • 1 smoked duck breast
  • 1 packet of salad
  • 1 beetroot – Thinly sliced
  • 1 handful of pomegranate seeds
  • Balsamic/ olive oil dressing

Method

Place the beetroot, pomegranate and salad leaves in a bowl and toss lightly with the balsamic/olive oil dressing. Slice the smoked duck thinly. Place in desired plate/bowl. Lay the smoked duck breast on top and enjoy.

Dairy Free & Gluten free

You may also like

  • Simnel Cake

    Ballymaloe House is home to the cooking dynasty of the Allen family, so you know you are in for a gastronomic treat when you dine here. This elegant country house has all the elements you will need to enjoy a relaxing full of great hospitality and of...
  • Traditional Roast Beef Dinner

    The suburbs of Cork City are home to a little secret. Located near Douglas, just a short drive from the centre of the Rebel City, Maryborough Hotel and Spa is set in a private estate of mature grounds and gardens. You can sense the 300 years of history...
  • Bury the Hatchet Whiskey Cocktail

    Introduce yourself to the wonderful world of Irish Whiskey with this wonderful cocktail featured in Monika Coghlan's Craft Cocktails book.