Smoked Chicken & Tarragon Salad

Smoked Chicken & Tarragon Salad


byAnthony Creswell

of Master Smoker and Owner of Ummera Smokehouse, Co. Cork

Serve as a main on a fresh crisp lettuce leaf with jacket potatoes and salads or as a BBQ/party dish. In the photo, it's popped on a slice of Ryan's A Read More
Prep Time

20 Minutes

Cooking Time

0 Minutes


1-2 People


  • Glenilen Creme Fraiche
  • Lemon juice
  • Baguette
  • Freshly chopped tarragon leaves
  • Ummera Smoked Chicken breast


Mix equal quantities of mayonnaise and Glenilen Creme Fraiche – about two dessert spoons of each; add a squeeze of lemon juice, salt and pepper, freshly chopped tarragon leaves (to taste) and lashings of torn Ummera Smoked Chicken breast.

You may also like

  • Autumn Fruit Cobbler

  • New Season Irish Carrot Cake

    International Guest Chef Fred Cordonnier. Recipe baked by Aisling Boggan from team Good Food Ireland.
  • Greek Yogurt, Lemon Zest and Pistachio Pancakes

    Since 1990, the Faughnan family of Dromod, Co. Leitrim have been ensuring the traditional Irish food, boxty remains a key part of Irish food culture with their Dromod Boxty food business.