Prep Time
20 Minutes
Cooking Time
0 Minutes
Serves
1-2 People
Ingredients
- Glenilen Creme Fraiche
- Lemon juice
- Baguette
- Freshly chopped tarragon leaves
- Ummera Smoked Chicken breast
Method
Mix equal quantities of mayonnaise and Glenilen Creme Fraiche – about two dessert spoons of each; add a squeeze of lemon juice, salt and pepper, freshly chopped tarragon leaves (to taste) and lashings of torn Ummera Smoked Chicken breast.
You may also like
Ballymaloe Strawberry Shortcake
It's summer time and nothing evokes summer as much as a strawberry dessert. Myrtle Allen is a national treasure. Everyone who knows anything about proper Irish food knows that. She's a real culinary heroine without whom the food culture of this country...Fish Pie – Greenwich Cafe
Greenwich Café is located on the corner of Caroline St and Maylor St directly behind Brown Thomas in Cork city center. Greenwich is an emerald that shines the torch for Irish food and ingredients at a top-quality level.Easter Scrambled Egg (shells) with Burren Smoked Salmon
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin. The quality of their Smoked Salmon has grown exponentially from the pubs, hotels and restaurants in the Lisdoonvarna area in Co. Clare to now supplying...