Steamed Syrup Sponge Pudding

Steamed Syrup Sponge Pudding

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byBallyvolane House and Distillery

of Fermoy, Co. Cork  

Ballyvolane House is home to Ballyvolane Spirits where Bertha's Revenge Small Batch Irish Milk Gin is created. Justin Green of Ballyvolane House in Fe Read More
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Prep Time

2 Hours

Cooking Time

120 Minutes

Serves

A Party

Ingredients

  • 11oz (4 or 5) eggs
  • 11oz caster sugar
  • 11oz self-raising flour
  • 11oz butter
  • 2 tablespoon Golden Syrup

Method

Butter into Pyrex pudding bowl (2 litre capacity) and place 2 tbsp Golden Syrup into the bottom of the bowl.

In a magimix, whizz up eggs, sugar, flour, and butter together until just blended (do not over mix).

Spoon mixture into pudding bowl on top of the Golden Syrup.

Cover with 2 layers of tin foil and secure with a rubber band or string.

Place pudding in the top of a double steamer and have on a low heat for 2 hours.

Turn pudding out onto a plate and pour over heated Golden Syrup, serve with whipped cream and/or vanilla ice cream and a jug of heated Golden Syrup.

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