- 50ml Shortcross Classic Gin
- 25ml Lemon Juice
- 15ml Sugar Syrup
- 10 Mint Leaves
- Egg White
Add ingredients to shaker and shake. Add ice next and shake vigorously. Smash the mint in the shaker and fine strain.
To Garnish: clip a stem of mint onto the side of your cocktail glass.
You may also like
Autumn Fruit Cobbler
New Season Irish Carrot CakeInternational Guest Chef Fred Cordonnier. Recipe baked by Aisling Boggan from team Good Food Ireland.
Greek Yogurt, Lemon Zest and Pistachio PancakesSince 1990, the Faughnan family of Dromod, Co. Leitrim have been ensuring the traditional Irish food, boxty remains a key part of Irish food culture with their Dromod Boxty food business.