Prep Time
15 Minutes
Cooking Time
30 Minutes
Serves
6 - 8 People
Ingredients
- Ikg potatoes, peeled and chopped
- 2 large onions, peeled and chopped
- 2 large cooking apples, peeled, cored and chopped
- 2 tbsp fresh finely chopped parsley
- Sea salt and freshly ground black pepper
- Butter
Buy A Voucher
Method
Steam the potatoes till very soft. Meanwhile, melt the butter in a pan and cook the onions and apples over low heat till soft. Mash the potatoes without butter or milk. Add the onion and apple mix, parsley and seasoning and mix well. Cool completely.
Traditionally in Ireland, the cavity of the goose is stuffed with this mix. Wipe the bird inside and out with kitchen paper. Place the cold stuffing into the cavity. Weigh the stuffed bird to calculate the cooking time. ( Makes enough to stuff a 4.5kg bird).
Visit Our Shop
You may also like
Superfood Smoked Irish Chicken, Quinoa & Bulgur Salad
Guinness Chocolate Mousse Recipe
This is the most satisfying dessert you will ever try. It is light as air, incredibly chocolatey and very simple to make. Perfect for a dinner party or a weeknight treat.Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...