Warm Goat’s Cheese with Honey & Figs

Warm Goat’s Cheese with Honey & Figs


byAqua Restaurant

of Howth, Co. Dublin

If there were a prize for the most spectacular restaurant view in Dublin, Aqua Restaurant in Howth would take the title without challenge. Aqua is hou Read More
Prep Time

5 Minutes

Cooking Time

10 Minutes


2-4 People


  • 4 x Goat’s Cheese Crotin
  • 2 fresh figs cut into 8 pieces
  • 2 tablespoon of honey
  • 4 tablespoons of seedless grapes
  • Micro herbs


Place goats cheese in a hot oven for 4 minutes.

To make the sauce, place the honey in a small, heavy-bottomed skillet. Cook over medium-high heat until hot, then add the grapes and figs, Continue to stir slowly until warm through.

Plate the warm goat’s cheese, drizzle the sauce over the dish and decorate with the warmed grapes and figs. Serve immediately.

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