Print
Prep Time
35 Minutes
Cooking Time
20 Minutes
Serves
1-2 People
Ingredients
- 350g new potatoes
- 100g crème fraîche
- 1 tsp horseradish cream
- juice of 1 lemon
- 2 smoked mackerel fillets (about 200g total weight), skinned and flaked
- 85g bag rocket
Method
Cook the potatoes in a large pan of boiling salted water for 15-20 minutes or until tender.
While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black pepper (there’s no need for salt because of the saltiness of the smoked mackerel).
Drain the potatoes and leave to cool slightly. Tip into the crème fraîche mix and stir so it coats them and becomes quite runny. Now add the smoked mackerel, rocket and toss gently together.
Serve immediately (it’s best while still warm).
You may also like
Achill Lamb & Rosemary Sausage Harissa Bean Stew
The Calveys are farming their own 100% pure bred strain of the early Mayo Blackface since 1856, and ewes are descendants of the original flock.Kylemore Chocolate & Orange Scones
It’s no wonder that Kylemore Abbey is one of the West of Ireland’s most popular tourist attractions, this stunning country style manor, located in Connemara, Co. Galway proclaims the beauty, romance and sophistication of the Victorian era. Its fascinating...Traditional Roast Beef Dinner
The suburbs of Cork City are home to a little secret. Located near Douglas, just a short drive from the centre of the Rebel City, Maryborough Hotel and Spa is set in a private estate of mature grounds and gardens. You can sense the 300 years of history...