Print
Prep Time
40 Minutes
Cooking Time
15 Minutes
Serves
4 -6 People
Ingredients
- 50 g (2oz) Butter
- 250 g (10oz) Potatoes
- 2 Onions (diced)
- 150 g (6oz) diced Carrots, Leeks and Celery
- 300 g (12oz) Cubed Fish: Smoked Haddock, Cod, Shrimp, Mussels, Salmon & Monkfish
- Salt and Pepper
- 2 Bay Leaves
- 125 ml Cream
- 1 ½ litres Fish Stock
- ½ Glass of Brandy
- ¼ Litre Milk
- 50 g (2oz) Chopped Parsley
Method
Melt the butter in a large pot; add carrots, leeks, celery and onion and sauté for 3-4 minutes. Add potatoes, bay leaves and brandy and cook for a further 3 minutes. Add fish stock and milk and bring to the boil. Then add the fish and simmer for 5-8 minutes over medium heat. Add cream and parsley, season with salt and pepper and bring back to the boil. Serve with homemade brown bread.
You may also like
Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...Winter Warming Christmas Punch
This winter warming punch makes for a tasty non-alcoholic alternative to Christmas mulled wine and brings forth the excellent taste of Des Jeffares' homegrown Wexford Blackcurrants.Tear’n’Share Wild Garlic Bread
Share this fabulous Wild Garlic Bread with Wild Garlic Flavoured Oriel Smoked Sea Salt amongst friends or family and get your taste buds flowing! Oriel Sea Salt is a natural salt produced by the adventurous John Delaney in County Louth. It’s the only...