West Coast Seafood Chowder

West Coast Seafood Chowder

Tender fish, shrimps and mussels in a white, brandy-infused, creamy broth combined with veggies and topped up with fresh parsley. Treat yourself to a Read More
Prep Time

40 Minutes

Cooking Time

15 Minutes


4 -6 People


  • 50 g (2oz) Butter
  • 250 g (10oz) Potatoes
  • 2 Onions (diced)
  • 150 g (6oz) diced Carrots, Leeks and Celery
  • 300 g (12oz) Cubed Fish: Smoked Haddock, Cod, Shrimp, Mussels, Salmon & Monkfish
  • Salt and Pepper
  • 2 Bay Leaves
  • 125 ml Cream
  • 1 ½ litres Fish Stock
  • ½ Glass of Brandy
  • ¼ Litre Milk
  • 50 g (2oz) Chopped Parsley


Good Food Ireland Voucher


Melt the butter in a large pot; add carrots, leeks, celery and onion and sauté for 3-4 minutes. Add potatoes, bay leaves and brandy and cook for a further 3 minutes. Add fish stock and milk and bring to the boil. Then add the fish and simmer for 5-8 minutes over medium heat. Add cream and parsley, season with salt and pepper and bring back to the boil. Serve with homemade brown bread.




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