ODE TO SOURDOUGH
Last week, Bord Bia’s Food Alert newsletter drew attention to the fact that more and more people are demanding a ‘real bread’ experience...
L’ecrivain
From their humble beginnings in a basement on Fitzwilliam Street, Derry and Sally-Anne Clarke have created a real shining star in the..
ON THE BATTER…
No, not that sort of batter! Today is Pancake Tuesday – officially Shrove Tuesday, the day before Ash Wednesday, the first day of Lent..
FLIPPING HECK!
Lent is looming. Abstinence beckons. Pancake Tuesday marks the eve of the Lenten period, when historically, all the rich foods in the..
MEET THE BAKERS
A prestigious line up of some of Ireland’s best bakers is set to take place at Highbank Organic Orchard, Cuffesgrange, Co. Kilkenny, this..
HAPPY NEW YEAR!
Are you cranking up to say goodbye to 2014 and hello to 2015? Have you picked the little party number you are going to be wearing for the..