‘Local’ is the buzzword for food. But how many of us can count the ingredients on our plates and say we know exactly where they come from..

We always love it when we visit a Good Food Ireland Approved Provider and see how proud they are of their local suppliers. At Joan..

Congratulations to Brian McCormack, the new Head Chef at The Malthouse Restaurant and King’s Head Pub in Galway. Brian isn’t exactly new..

Not every Good Food Ireland experience is about eating in a restaurant. It’s easy to bring the food of Ireland home to your own kitchen..

When the rays are hot, a lick of an ice lolly soons cools the system on a summer’s day. It’s dead easy to make your own ice lollies at..