Print
Prep Time
40 Minutes
Cooking Time
30 Minutes
Serves
4-6 People
Ingredients
- 30g (1oz) butter
- 110g (4oz) onion, chopped
- 30g (1oz) flour
- 450ml (3/4 pint) stock or left over gravy
- 1 tsp tomato puree
- 2 dtsp Ballymaloe Country Relish
- 1 tsp fresh thyme leaves, chopped
- 1 dtsp parsley, chopped
- Salt and freshly ground pepper
- 450g (1lb) minced cooked lamb
- 450g (1lb) mashed potato
- Ballymaloe Country Relish
- Garlic butter
Method
Melt the butter in a pan, add the onions, cover and sweat until soft. Add the flour, stir and cook until brown. Add the stock, bring to the boil. Add the tomato puree, Ballymaloe Country Relish, herbs, salt and pepper.
Simmer for about 5 mins.
Add the lamb and stir will. Transfer the mixture to a pie dish. Cover with mashed potato and score with a fork.
Reheat in a moderate oven, 180ºC/350ºF/gas 4, for about 30 mins.
Serve with some garlic butter and Ballymaloe Country Relish.
You may also like
Traditional Granville Irish Scone
Expect elegant surroundings, splendid Irish food and impeccable service at the Granville Hotel, located at the heart of Waterford. Richard Hurley is a consummate professional. The General Manager of The Granville Hotel in Waterford understands graceful...How to Make a Ballymaloe BBQ Beef Burger
Ballymaloe Foods' world famous country relish is the perfect accompaniment to a delicious homemade burger. From a homemade tomato relish recipe created by the legendary Myrtle Allen in the kitchen of Ballymaloe House, Ballymaloe Foods has grown to feature...Crab Cakes with Hollandaise Sauce