Print
Prep Time
10 Minutes
Cooking Time
30 Minutes
Serves
4 -6 People
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 piece of ginger, peeled & grated
- ½ red chilli, finely chopped
- 1 garlic clove, peeled & crushed into a paste
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 150 g red lentils
- 1-litre chicken / vegetable stock
- ½ lime
- Small bunch of fresh coriander
TO SERVE
- Natural Irish yoghurt and freshly chopped coriander
- Sea salt and freshly cracked black pepper
Method
- In a small frying pan, toast the cumin and coriander seeds until lightly golden.
- Remove from the heat and set aside.
- Pour olive oil into a saucepan and sweat the onions until translucent and softened.
- Season with sea salt & freshly ground black pepper.
- Stir in the ginger and chilli and cook for 2mins.Â
- Stir in the garlic, cumin & coriander seeds and cook for another 2mins.
- Add in lentils and stir well.
- Chop the stalks of the coriander and add to saucepan with the stock.
- Simmer for approximately 10mins, or until lentils are tender.
- Blend in a liquidiser until smooth. Add the juice of ½ lime and check to season.
SERVE
Piping hot, with a dollop of natural Irish yoghurt and some freshly chopped coriander to garnish.
Visit Our Shop
You may also like
Homemade Pizza
The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which suits all tastes features a bevy of local producers from Fish Merchants to a soft fruit farmer and cheese maker.Ballymaloe Strawberry Shortcake
It's summer time and nothing evokes summer as much as a strawberry dessert. Myrtle Allen is a national treasure. Everyone who knows anything about proper Irish food knows that. She's a real culinary heroine without whom the food culture of this country...Marinated, Barbecued Smoked Irish Salmon
It doesn't get much better than this recipe when it comes to grilled food. The salmon used in this recipe is full of flavours even on its own. To make it even more interesting, it gets marinated and then gently grilled! You can also heat it in your oven...