Print
Prep Time
15 Minutes
Cooking Time
2 Hours
Serves
A Party
Ingredients
- 11oz (4 or 5) eggs
- 11oz caster sugar
- 11oz self-raising flour
- 11oz butter
- 2 tablespoon Golden Syrup
Method
- Butter into Pyrex pudding bowl (2-litre capacity) and place 2 tbsp Golden Syrup into the bottom of the bowl.
- In a magimix, whizz up eggs, sugar, flour, and butter together until just blended (do not over mix).
- Spoon mixture into pudding bowl on top of the Golden Syrup.
- Cover with 2 layers of tin foil and secure with a rubber band or string.
- Place pudding in the top of a double steamer and have on a low heat for 2 hours.
- Turn the pudding out onto a plate and pour overheated Golden Syrup, serve with whipped cream and/or vanilla ice cream and a jug of heated Golden Syrup.
Visit Our Shop
You may also like
Homemade Pizza
The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which suits all tastes features a bevy of local producers from Fish Merchants to a soft fruit farmer and cheese maker.Ballymaloe Strawberry Shortcake
It's summer time and nothing evokes summer as much as a strawberry dessert. Myrtle Allen is a national treasure. Everyone who knows anything about proper Irish food knows that. She's a real culinary heroine without whom the food culture of this country...Marinated, Barbecued Smoked Irish Salmon
It doesn't get much better than this recipe when it comes to grilled food. The salmon used in this recipe is full of flavours even on its own. To make it even more interesting, it gets marinated and then gently grilled! You can also heat it in your oven...