Ballymaloe cookery school
TagLITFEST TIME
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We hope you had an enjoyable Easter Weekend break. Back to the grindstone today! Ah well. May is approaching, and with it, lots of ideas..
FRESH FLAVOURS
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The good people at Ballymaloe house tell us that an Easter-ly breeze will waft over the place this coming weekend. Spring in is the air..
A JAR FULL OF FLAVOUR
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A cheese sarnie – relish the thought! Ballymaloe Relish the thought! This classic favourite relish brings any plain sandwich to life. It..
WE DO LIKE TO BE BESIDE THE SEASIDE…
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Gorgeous sunny evening. A quiet beach with dancing lights on the water. Toes just beg to be dipped in gentle waves. An empty razor clam..
One down eleven to go
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January is almost done. Aren’t we glad to see the back of the hardest month of the year? You bet we are! The festivities of Christmas..