GFI
TagA Modern Look At Food And Wine At Ely Wine Bar
Ely’s Head Chef Ryan Stringer has just spent time with the 108@Noma team in Copenhagen. And he’s brought back a wealth of ideas for new..
The Library Dining Series at the Dylan
The Library Dining Series at the Dylan will serve up three creatively curated menus of the very best of Irish and international produce..
How to Become a Chef with John Mathers
Next up in our series on how to become a chef is John Mathers of Newforge House.
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How to Become a Chef with Paul Flynn
Paul Flynn sat down for a chat with us about how he became a Professional Chef. Full of humour and insight, you won’t want to miss this!
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TOP TREATS FOR MOTHER’S DAY
A little history of Mother’s Day and some great suggestions for how to pamper your mum on Sunday 6th March!
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Spring, Paddy’s Day and Easter Breaks at The Heron’s Rest
Spring, Paddy’s Day and Easter Breaks at The Heron’s Rest Paddy’s Weekend is almost upon us and it’s the perfect time of year to escape..