GFI
TagBLOOMIN’ LOVERLY
Calling literary buffs and creatures of culture! In fact anyone inspired by the written word, curiosity about the Ireland of old, and..
THE EARLY BIRD CATCHES THE WORM…
Paul Grealish has his finger on the gourmet’s pulse, as always, at The Malt House Restaurant in Galway City. A feeling for what..
NO SUCH THING AS A FREE LUNCH?
The concept of the ‘free’ lunch has its origins in business. It usually means if someone invites you to lunch you are there to discuss a..
SUMMER PUDDING…
Wexford. The place for great soft fruit and rich dairy produce. What a combo for a summer dessert. Billy Whitty of Aldridge Lodge is..
ONE PLUS ONE…
What we like to see at Good Food Ireland is our esteemed Approved Providers networking with one another! This passes on the message of..
A LIFE IN FOOD
I’m an accidental entrepreneur. If life is like a boat journey down a long winding river, sometimes the water is calm, sometimes it is..