Irish Food

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BRAVE COOKING

Committed chefs are a daring lot. A recent Facebook link told how one chef in Newfoundland is counfounding his customers to the max! He..

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SANTA CLAUS IS COMING TO TOWN

Christmas Eve. It’s too late now for anyone to change Santa’s ‘Naughty and Nice’ list, He’s already left the North Pole, Rudolph and Co..

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WINNERS ABOUND!

Phew! The waiting and anticipation is over for the businesses in our Good Food Ireland Awards 2013 Shortlists! A glittering evening of..

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HEALTHY LIVING

Food allergies are very much in focus these days in the restaurant and food production industry.  Most restaurant menus are now gluten..

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IT’S ALL ABOUT THE FARM

Brooklodge Hotel was crowned Good Food Ireland award winning Culinary Hotel of the Year for 2013 at last year’s award ceremony in..

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BLESSED ARE THE CHEESEMAKERS

Writing this blog sometimes get us tearing our hair out. A blank screen beckons – fingertips on the keyboard don’t always know which..

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