Irish Food
TagFabulous Festive Breaks with Newforge House
Get the most out of the festive season with these fabulous festive packages provided by Newforge House.
Christmas Lights & Country..
How To Become A Chef With Barry Liscombe
In our latest of the How To Become A Chef – Advice From The Pros series we speak to Barry Liscombe from Harte’s Bar and Restaurant in..
PGI STATUS FOR IRISH REGIONAL FOODS
European countries like France, Spain and Italy have long used protected status for their specialist foods and wines. In France,..
Talk & Tasting Event at The Bretzel Bakery as part of National Bread Week
Enjoy an evening with the lovely people from The Bretzel Bakery while you learn all you need to know about sourdough bread. All part of..
Cork Folk Festival 2015 at On the Pig’s Back Café in Douglas
On The Pig’s Back is delighted to participating in this year’s Cork Folk Festival
Located in one of Cork city’s bustling suburbs, On The..
Faithlegg House Hotel introduces new gourmet package to celebrate the refurbishment of the lovely Roseville Rooms
Perennially popular and now even prettier than ever, The Roseville Rooms at Faithlegg House Hotel have just been refurbished, and the..