Gift a Unique Voucher and Support Local
Give the gift of an unforgettable experience! Our popular Gift Vouchers are redeemable across the Good Food Ireland® collection, including top restaurants, hotels, castles, cookery schools, food shops, and more—perfect for any occasion.
Shop Local Artisan Food
Buy directly from our Food Hall and support local farmers and artisans while enjoying the finest food and drink Ireland has to offer!
Gift a Good Food Ireland® Experience
Give the Gift of Experience from an Oyster Farm Tour to a Distillery Visit to a Chocolate Making Treat!
Book Good Food Ireland® Experiences
Meet the people behind our food and uncover Ireland’s unique story through unforgettable experiences!
Gift a Foodie Getaway
Indulge in a foodie getaway at a luxurious Good Food Ireland® castle, hotel, or country house for an unforgettable culinary escape!


Preserves
1
1
-
Kearns Fruit Farm
Jim & Susan Kearns - Wexford
Kearns Fruit Farm, based in Enniscorthy Co. Wexford, is one of Ireland’s leading suppliers of strawberries, raspberries and blackberries to a variety of retailers throughout the country. -
Janet’s Country Fayre
Janet Drew - Wicklow
Janet’s Country Fayre is one of Ireland’s leading artisan producers of premium chutneys and relishes. The unique range of traditional and contemporary style products are produced in a purpose-built production kitchen in Kilcoole, Co. Wicklow;... -
Crossogue Preserves
Veronica & Tony Molloy - Tipperary
Crossogue Preserves produces a range of 100% hand-made jams, jellies, marmalades, curds, chutneys and coulis on the Crossogue Farm, a family-run farm in the heart of Co. Tipperary. -
Wexford Home Preserves
Sinnotts - Wexford
Wexford Home Preserves has a number of delicious ranges of jams and preserves and is passionate about sourcing its fruit from local farmers including fellow Good Food Ireland member, Mr Jeffares Blackcurrants. -
The Wild Irish Foragers
Sharon & Gordon Greene - Offaly
Wild Irish Foragers are a small family-run business deeply rooted in the heart of Ireland, where they forage from the woodlands, meadows, hedgerows and boglands on and around their fifth-generation family farm. They create natural wild Irish syrups, sauces,...