Natural farming results in tender meat, as proved by Skeaghanore Duck. Skeaghanore ducks are fed only a natural corn-based diet with absolutely nothing added except time, care and attention. These natural farming methods employed by West Cork farmer Eugene...

Acclaimed Irish chef Declan Ryan is famous for his wonderful range of bread, produced from a small bakery just outside Cork city. The bread includes some traditional Irish soda bread as well as wholemeal, white and rye sourdough, and white, wholemeal...

At Regan Organic Farm, Mary Regan works hard with her family and employees to produce free-range organic poultry and meat reared as naturally as possible, along with a range of organic fruits and veggies. The farm has been in the family for generations....

Rademon Estate in Co. Down is one of the oldest historic estates in Ireland. Since 2014, it has been distilling Shortcross Gin on the estate, proudly Northern Ireland’s first craft gin and now the most awarded gin in the island of Ireland.

Pónaire (which means bean in Irish) is a family-run Irish handcrafted coffee roastery, production facility, cafe, and barista school in County Tipperary. Pónaire has access to more than 90 different green coffee beans from over 20 countries around the...

Oriel Sea Salt is a totally pure, fine grain sea salt harvested from the bay of Port Oriel, County Louth, Ireland. Oriel Sea Salt harvest this ancient pure and natural resource using advanced technology. They use almost 100% of what they extract to harvest...

Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.

Since the 1970s, Ummera has built up an enviable reputation for producing some of the finest smoked salmon available. They originally concentrated on smoking the wild Atlantic salmon which were caught by fishermen as the salmon returned from their feeding...

Milleens is one of Ireland’s oldest farmhouse cheeses. It was first manufactured in 1976 by Veronica and Norman Steele on their farm at Milleens, on the Beara Peninsula, Co. Cork in 1976. Today, Norman and Veronica’s son, Quinlan looks after the...

The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...

Liam and Sinead Byrne are bringing the delightful taste of water buffalo to Co. Wexford and beyond from their family farm in Ballygarrett Co. Wexford. Darker in colour than beef, buffalo meat is seen to be a lower in fat alternative as well as being high...

Tom Durcan has decades of experience as a Craft Butcher and is a master of spiced beef. It has won him honours in Blas na hEireann for several years (annually from 2010 through to 2019) and numerous gold medals from the Craft Butchers of Ireland. This...