Print
Prep Time
Less than 5 Minutes
Cooking Time
Less than 5 Minutes
Serves
1-2 People
Ingredients
- 50ml Shortcross Classic Gin
- 25ml Lemon Juice
- 15ml Sugar Syrup
- 10 Mint Leaves
- Egg White
Method
Add ingredients to shaker and shake. Add ice next and shake vigorously. Smash the mint in the shaker and fine strain.
To Garnish: clip a stem of mint onto the side of your cocktail glass.
You may also like
Easter Scrambled Egg (shells) with Burren Smoked Salmon
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin. The quality of their Smoked Salmon has grown exponentially from the pubs, hotels and restaurants in the Lisdoonvarna area in Co. Clare to now supplying...Green Velvet Cupcakes with Cream Frosting to Celebrate St. Patrick’s Day
Curried Butternut Squash, Chickpea, Tomato