Christmas at The Merrion
Crackling open fires, rich Georgian drawing rooms, deep sofas and a glass of champagne with Father Christmas. Let the five star Merrion Hotel warmly welcome you to a wonderful Christmas in Dublin City.
Lunch & Dinner in The Cellar Restaurant – December 1st to 30th, excluding 24th and 25th
Two course lunch menu with coffee: €38 per person
Three course lunch menu with coffee: €45 per person
Three course dinner menu with coffee: €68 per person
Sunday Brunch in The Cellar Bar – December Sundays from 11.30am to 6pm
It is an a la carte menu with a visit from Father Christmas and live music from the Bugle Babes.