A RAFT OF INSPIRATION WITH THESE UPCOMING COOKERY COURSES AT BALLYMALOE COOKERY SCHOOL!
Start Your Own Guesthouse | A brand new addition to the Ballymaloe Cookery School calendar, this 5 day course is designed for anyone thinking about opening their own B&B or guesthouse. Inspired by our travels around the world, we will give you lots of exciting new ideas for how to build a business beyond the traditional Irish B&B. | Mon 20th April | 5 days
– Everyday Kitchen with Rachel Allen | Rachel Allen returns with her popular 2.5 day course based on her book of the same name to show us how to create fast, fuss-free meals to take us through the week. Think fast family suppers, delicious packed lunches and prepared meals. | Mon 27th April 2.5 days
– Gluten-Free Cooking | More and more people are seeking to do something to deal with their gluten intolerance and food allergies. Gone are the days when food for coeliacs was a dismal affair. This course is full of fresh, delicious recipes to inspire your cooking and improve your health without leaving you longing for 'real food'. | Sat 23rd May | 0.5 day
– Fermented Foods For A Healthier Life | There is a significant renewed interest in this essential but forgotten skill. A diet rich in fermented foods is known to have tremendous health benefits. The process of fermentation increases vitamins, antioxidants, enzymes and beneficial bacteria naturally present in food – improving flavour, enhancing digestion and boosting immunity. On this course, we'll show you how to make your own water and milk kefirs, sauerkrauts, sourdough and lots more. | Wed 3rd June | 0.5 day
– Guest Chefs Sarit Packer & Itamar Srulovich | The famed chefs of London's popular Honey & Co. restaurant return to Ballymaloe Cookery School following their appearance at this year's Kerrygold Ballymaloe Literary Festival to deliver a 3hr cookery demonstration. For anyone who missed their sold out events at this year's festival, this is the ideal opportunity to see them in action. | Sat 6th June | 0.5 day