Father’s Day at Perrotts Garden Restaurant, Cork

This Father’s Day ensure a special celebration by wining and dining Dad at Hayfield Manor’s Perrott’s Restaurant. 
Gather the whole family and celebrate the occasion with our Father’s Day Sunday Lunch, served in the beautiful surrounds of Perrotts Garden Bistro. Enjoy a delicious 4 course menu for €39.00 per person. 
Father’s Day Menu 2015
Hayfield Manor’s Seafood Chowder with Carr’s Water Biscuits & Lobster Oil €8.50
Bertram Salter Free Range Spicy Chicken Wings, Blue Cheese Crème Fraîche €10.00
Slow Cooked BBQ Irish Beef Rib with Baby Gem, Pickled Cucumber,
Crisp Red Onions & Honey Mustard Dressing €10.50
Crisp Langoustines with Basil Mango Salsa, Avocado Purée & Chilli Jam €12.50
Tiger Prawn & Freshwater Prawn Cocktail with Pickled Cucumber €12.50
Grilled Bluebell Falls Goats Cheese with an Oat & Almond Crust, Rocket Leaves and White Balsamic Marinated Strawberries €9.50
Grilled Green Asparagus with Toonsbridge Mozzarella, Watercress, Candied Pecan Nuts and Balsamic Reduction €9.50
Classic Caesar Salad, Anchovies, Boiled Egg, Rye Bread, Croutons & Caesar Dressing €7.00
Crisp Hen’s Egg with Caesar Dressed Baby Gem, Serrano Ham & Shaved Parmesan €12.00
***Main Course***
Hayfield Manor’s Guinnnes Battered Fish & Handcut Chips  Mushy Peas and Tartare Sauce
STAG BAN- A dry refreshing beer with a light malt body, the hop character is spicy citrus,  finishing clean with intense aromas €28.00
Slow cooked Irish Lamb Shank  Champ Mash, Roasted Root Vegetables, Rosemary Jus
STAG RUA The flavour profile is chocolate, caramel and toffee. The aroma is rich malty with little hops, although we use a considerable amount of hops their presence is behind the malt but there none the less €30.50
14oz Dry aged Rathcarn Gold Irish T- Bone Steak with Onion Rings, Portobello Mushrooms, Handcut Chips, Peppercorn Sauce and Watercress  
BLACKS OF KINSALE PALE ALE The exciting fusion of Cascade and Citra hops inspires tropical & citrus flavours that are beautifully balanced with the malty sweetness €38.50
Roast Skeaghanore Duck Breast with Sweet Potato Purée, Spiced Rhubarb Compote, Grilled Pak Choi & Star Anise Jus €28.50
8oz Johnstone Irish Beef Burger In a Brioche Bun with Quigley’s Bacon, Bandon Vale Vintage Cheddar, Plum Tomato and Chunky Chips €21.50
Grilled Castletownbere Black Sole with Roasted New Potatoes, Sprouting Broccoli  & Beurre Noisette €32.00
Seared Union Hall Cod Fillet with Langoustine Butter, Green Asparagus, Pea Purée, Fondant Potato & Lobster Oil €29.00
Milk Chocolate & Jameson Whiskey Parfait with Caramelized Cashew Nuts and Brown Bread Ice- cream €8.50
Fruit Salad with Champagne Sorbet €8.50
Lemon Parfait with Coconut Sorbet With Passion Fruit Sauce, White Chocolate Sable & Blueberry Compote €8.50
Baileys Crème Brûlée with Cocoa Nibbed Biscuits & Vanilla Ice cream €8.50
Baked Glenillen Yogurt with Cinnamon Crumble, Strawberry  & Mint Salsa & Champagne Sorbet €8.50
Warm Chocolate Fondant with Peanut Butter Ice cream and Raspberry Compote €8.50
(Please allow 10-15min preparation time)
Selection of Irish Cheeses with Grapes, Apple, Celery & Carr’s Water Biscuits  €12.50
Executive Chef   Mark Staples
Executive Sous Chef   Ger Lynch
Hayfield Manor is committed to the sustainable use of the earth’s resources.
Please advise your server of any allergies
Dishes may contain traces of nuts
Allergen information available on request