Kids in this sense means all you grown up children out there! Your mother has probably cooked endless meals for you – insisted you ate your greens and ensured you grew up to be fine healthy adults. Time to return the favour on Mother’s Day then. Our recipe list has a wonderful Sunday lunch main courserecipe that will have you cooking  like a professional chef. Thanks to Ed Cooney, Excutive Chef at the Merrion Hotel. His Roast Belly of Pork on Dublin Coddle is fine old fashioned family food  – with the creative twist he puts onto everything at The Cellar Restaurant.  Of course you don’t have to make the presentation as flash as he does – but you will want to savour the perfectly balanced tastes. Dublin Coddle is a traditional dish, made from pork products – it’s the Capital’s version of Irish stew, dating back to a time when pork was way more available and economical to cook with than lamb for city families. For dessert,  try Sarah Baker’s Lemon Posset with Ginger Biscuits. This esteemed head lecturer and owner of Cloughjordan Cookery School at Cloughjordan House in Co. Tipperary will put you through your paces – even from a distance! Her recipe is easy to follow and there’s even a video in our recipe section so you get her thorough instruction first hand.   Get into the kitchen and get cooking Good Food Ireland style this Sunday – your mum will love you for it!  Feast your eyes on our recipes for inspiration