How does a five star Dublin hotel interpret the traditional dishes of Ireland for Saint Patrick's Day? Let The Merrion Hotel's Executive Chef Ed Cooney tell you all about it! In this short but extremely watchable video, Saint Patrick's Day at The Merrion, he talks us through some of his favourite old fashioned Irish dishes, and how he puts his own personal twist on them. Irish Stew, Dublin Coddle and Bacon Cabbage all get the Cooney treatment! The result? Upstyled glamour, but with the same traditional tastes of old. For pudding, Pastry Chef Paul Kelly also shows here how he decorates The Merrion's favourite shortbread biscuit recipe, specially for Patrick's Day. There's the hotel's famous Porter Cake, and a specially handcrafted wonderful chocolate dessert complete with Irish Leprachaun with his very own Pot of Gold! An absolutely amazing selection of dishes specially for March 17th. Book your table now and enjoy a taste of home in the five star surroundings of The Cellar Restaurant.