It takes a bit of a knack to become a baker. If you haven’t quite got it, time to brush up on the skills. Lynda Booth’s Dublin Cookery School is the place to do just that. Lynda’s four week Baking and Pastry Course starts onWednesday 8th May – so still just time to book a place! Her friendly approach and easy teaching style make it child’s play to learn to bake like a professional. You’ll be covering the basics, and fine tuning with chocolate, meringues, cupcakes, celebration cakes and more. See booking details on our Events listings. Get your skates on – this summer season demands the best of creativity in the dessert department!