Is there anyone out there who doesn’t like chocolate? Not many hands up…no surprise there, then. At Lough Erne Resort and Spa in Fermanagh – Executive Chef Noel McMeel has taken chocolate to the max on his menu. White Chocolate Soup, if you don’t mind. A magical infusion of best quality white chocolate drops, real vanilla and fresh Irish cream. We think this would make a souper offering on a tasting plate with other chocolate creations. Serve it in demi-tasse coffee cups with shortbread for dipping, and a selection of real truffles and mousse, for dessert or petit fours. Want to know how to make it? Find the simple easy to follow recipe in our Recipes listings. Check out our prestigious chocolate producers for handmade truffles and other chocolate goodies to go with Noel’s soup.