A little of what you fancy does you good, as they say. Today we have found something we fancy very much.   Ballyvolane House’s special Steamed Syrup Sponge Pudding has few contenders to match it’s comfort and tradition. LIght as a feather sponge, oozing with golden syrup. An easy recipe to make at home this weekend, if you need something to beat the winter blues. It’s okay, we won’t tell a soul you’ve broken your new year healthy eating resolutions for this dessert. We wouldn’t blame you either! Those naughty naughty chefs at Ballyvolane know exactly how to tempt! One of the kitchen’s finest creations. Just the ticket for comfort eating, as the last weekend of January approaches…