Welcome to the 4th edition of our Digital Magazine

This issue of The Good Food Ireland® digital magazine celebrates the delicious and the diverse. From the tip of Antrim to the fields of Cork, the streets of Dublin to the kitchens of Kerry, we traverse the country meeting the farmers and pastry chefs, the distillers and doers whose efforts enhance this country’s culinary reputation.

One notable star is Mayo man, Andrew Walsh, whose red hot restaurant in Singapore is serving the best Irish ingredients to a new international audience. In an exclusive interview, we speak to the hard-working chef-restaurateur about a stellar career that’s led him to running 5 restaurants on the other side of the world.

Closer to home, we take you on a food-focused road trip along Northern Ireland’s beautiful Causeway Coast, ensuring you’ve lots of food suggestions for stopping off en route. Prefer a walking tour? You’ll find 10 cool food tours around that country that will peel back the layers of your locality and ensure you get a true flavour of wherever you visit.

We love artisan, we love authentic, we love local, and you’ll find all three celebrated in abundance in this colourful autumn edition,

Jillian